Chocolate Avena (Puerto Rican Oatmeal)

Name: Chocolate Avena (Puerto Rican Oatmeal)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3
Ingredients: For the Avena:; 1 cup old-fashioned oats; 2 cups milk (whole, almond, or oat milk); 1 cup water; 2 tbsp unsweetened cocoa powder; ¼ cup dark chocolate chips or grated chocolate; 2 tbsp brown sugar or honey; ½ tsp cinnamon; ¼ tsp nutmeg (optional); 1 pinch salt; 1 tsp vanilla extract; ½ tbsp butter (for richness, optional); For Toppings (Optional but Delicious!):; Sliced bananas or strawberries; Toasted coconut flakes; Chopped nuts (almonds, walnuts, or pecans); A drizzle of condensed milk or more honey

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes

Story

As the creamy, chocolate-infused oatmeal simmered on the stove, Don Luis stirred it gently, letting the sweet aroma fill the kitchen. “Avena is Puerto Rico’s breakfast comfort in a bowl,” he said. “Add chocolate, and it becomes something magical—rich, velvety, and warming from the inside out.” This Chocolate Avena is smooth, lightly spiced, and indulgent—perfect for cold mornings or when you need a cozy treat. Let’s make the Don Luis Special version, balancing creamy, chocolatey, and slightly spiced flavors! 🔥

Ingredients

For the Avena:
1 cup old-fashioned oats
2 cups milk (whole, almond, or oat milk)
1 cup water
2 tbsp unsweetened cocoa powder
0.25 cup dark chocolate chips or grated chocolate
2 tbsp brown sugar or honey
0.5 tsp cinnamon
0.25 tsp nutmeg (optional)
1 pinch salt
1 tsp vanilla extract
0.5 tbsp butter (for richness, optional)
For Toppings (Optional but Delicious!):
Sliced bananas or strawberries
Toasted coconut flakes
Chopped nuts (almonds, walnuts, or pecans)
A drizzle of condensed milk or more honey

Instructions

11️⃣ Warm the Liquid
2In a saucepan over medium heat, bring the milk and water to a simmer, stirring occasionally. 🥛🔥
32️⃣ Cook the Oats
4Add oats, cocoa powder, cinnamon, nutmeg, and salt. Stir well and cook for 5 minutes, stirring occasionally. 🌾🍫
53️⃣ Melt the Chocolate
6Stir in dark chocolate, brown sugar (or honey), and vanilla extract. Cook for another 3-5 minutes, stirring continuously until the chocolate is fully melted and the oatmeal is creamy. 🍫🔥
74️⃣ Final Touch
8Add butter for extra richness and stir one last time. 🧈✨
95️⃣ Serve & Enjoy!
10Pour into bowls and top with bananas, coconut flakes, nuts, and a drizzle of condensed milk or honey. Serve warm! 🍌🥥🌰

About the narrator

Don Luis · A character for three generations

Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.

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