Season 01 - Breakfast / S01B23
Corn Arepas with Butter
Story
As the golden arepas sizzled on the griddle, Don Luis spread a pat of butter, watching it melt into the crispy yet tender corn cakes. “Arepas are simple, but they’re a canvas for comfort,” he said. “Whether served plain or dressed up with toppings, they’re always a reminder that the best things are often the simplest.” This Corn Arepas with Butter recipe is a staple of Latin American breakfasts—crispy on the outside, soft on the inside, and made perfect with a generous layer of melted butter. Let’s make the Don Luis Special version, ensuring every bite is deliciously satisfying! 🔥
Ingredients
- For the Arepas:
- 2 cups precooked cornmeal (masarepa)
- 2 ½ cups warm water
- 1 tsp salt
- 2 tbsp unsalted butter, melted (plus more for cooking and serving)
- For Serving:
- Extra butter for spreading
- Cheese or avocado slices (optional)
Instructions
- 11️⃣ Prepare the Dough
- 2In a large bowl, mix warm water and salt until dissolved.
- 3Gradually add cornmeal, stirring constantly to avoid lumps.
- 4Add melted butter and knead the dough until smooth and pliable.
- 5Let the dough rest for 5 minutes. 🌽✨
- 62️⃣ Shape the Arepas
- 7Divide the dough into 8 equal portions.
- 8Roll each portion into a ball and flatten into ½-inch thick discs. 🥄
- 93️⃣ Cook the Arepas
- 10Heat a griddle or skillet over medium heat and lightly coat with butter.
- 11Cook the arepas for 5-7 minutes per side, until golden brown and crispy on the outside. 🔥🥙
- 124️⃣ Serve & Enjoy!
- 13Spread with extra butter while hot, and serve immediately.
- 14Enjoy plain or top with cheese, avocado, or fried eggs for a heartier meal. 🧈✨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →