Season 03 - Breakfast / S03B04
Guava and Cream Cheese Croissants
Story
As Don Luis carefully spread the creamy cheese and guava paste over the delicate croissant dough, the warm scent of buttery pastry filled the kitchen. “This,” he said with a grin, “is a taste of home, a perfect balance of sweet and creamy wrapped in flaky perfection.” This Guava and Cream Cheese Croissant recipe brings the flavors of Latin America to a classic French pastry—crisp, golden layers filled with smooth, tangy cheese and sweet guava. Let’s make the Don Luis Special version, ensuring every bite is pure indulgence! 🔥 Prep & Cook Time
Ingredients
- For the Croissants:
- 1 package (8 oz) refrigerated crescent roll dough 🥐
- 0.5 cup guava paste, sliced into strips 🍓
- 4 oz cream cheese, softened 🧀
- 2 tbsp powdered sugar ❄️
- 0.5 tsp vanilla extract 🌿
- 1 egg, beaten (for egg wash) 🥚
- For Garnish (Optional):
- 1 tbsp honey or simple syrup 🍯
- 1 tbsp powdered sugar (for dusting) ❄️
Instructions
- 11️⃣ Prepare the Filling
- 2In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. 🍯🧀
- 32️⃣ Assemble the Croissants
- 4Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of the cream cheese mixture on each triangle. Place a strip of guava paste near the wide end. 🥐✨
- 53️⃣ Roll & Seal
- 6Gently roll up each croissant from the wide end to the point, securing the filling inside. Place them on a lined baking sheet.
- 74️⃣ Egg Wash & Bake
- 8Brush each croissant lightly with beaten egg. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown and flaky. 🥚🔥
- 95️⃣ Garnish & Serve
- 10Drizzle with a touch of honey and dust with powdered sugar for extra sweetness. Serve warm and enjoy! ❄️🍯
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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