Habichuela Negra y Rice Bowls

Ingredientes

• para the Black Beans:
• 2 cups cooked black beans (o 1 can, drained y rinsed) 🖤
• 1 tbsp aceite de oliva 🫒
• 0.5 cebolla, picado en cubos 🧅
• 2 cloves ajo, minced 🧄
• 1 tsp cumin
• 0.5 tsp paprika ahumada 🌶️
• 0.5 tsp oregano 🌿
• 0.5 tsp sal 🧂
• 0.25 cup vegetable broth o water 💦
• para the Rice:
• 1 cup long-grain white o brown rice 🍚
• 2 cups water o vegetable broth 💦
• 1 tbsp aceite de oliva 🫒
• 0.5 tsp sal 🧂
• Toppings:
• 1 avocado, sliced 🥑
• 0.5 cup cherry tomates, halved 🍅
• 0.25 cup red cebolla, thinly sliced 🧅
• 0.25 cup fresco cilantro, picado 🌿
• 1 lima, cut into wedges 🍋

Instrucciones

1. 11️⃣ cocina the Rice
2. 2In a mediano pot, bring water o broth to a boil. Add rice, aceite de oliva, y sal. Reduce calienta to low, cover, y simmer para 15-20 minutes (white rice) o 40 minutes (brown rice). Fluff con a fork. 🍚✨
3. 32️⃣ Prepare the Black Beans
4. 4calienta aceite de oliva in a pan over fuego medio. saltea cebollas until soft, then add ajo. Stir in black beans, cumin, paprika ahumada, oregano, y sal. Pour in broth o water y simmer para 10 minutes. 🖤🔥
5. 53️⃣ Assemble the Bowls
6. 6Divide cooked rice into bowls. Top con seasoned black beans, sliced avocado, cherry tomates, red cebolla, y fresco cilantro. 🍛✨
7. 74️⃣ Finish & sirve
8. 8Squeeze fresco lima juice over each bowl y sirve immediately. disfruta this simple yet flavorful dish! 🍋🌿