Mango y Pineapple Smoothie Bowl

Ingredientes

• para the Smoothie Base:
• 1 cup frozen mango chunks 🥭
• 1 cup frozen pineapple chunks 🍍
• 1 guineo, sliced 🍌
• 0.5 cup coco leche 🥥
• 0.5 cup Greek yogurt (o plant-based alternative) 🍶
• 1 tablespoon honey o maple syrup 🍯
• Toppings:
• 0.25 cup granola 🌾
• 0.25 cup fresco pineapple, picado en cubos 🍍
• 0.25 cup fresco mango, picado en cubos 🥭
• 2 tablespoons shredded coco 🥥
• 1 tablespoon chia seeds ✨

Instrucciones

1. 11️⃣ Blend the Smoothie Base
2. 2In a blender, combine frozen mango, frozen pineapple, guineo, coco leche, yogurt, y honey. Blend until smooth y thick. Adjust consistency by adding more coco leche if needed. 🥥✨
3. 32️⃣ Assemble the Bowl
4. 4Pour the smoothie mixture into two bowls. Use a spoon to evenly spread it. 🍌🥭
5. 53️⃣ Top con Goodness
6. 6Sprinkle granola, fresco pineapple, mango, shredded coco, y chia seeds on top. Add extra honey if desired. 🍯🍍
7. 74️⃣ sirve & disfruta
8. 8Grab a spoon y dive into this tropical delight! Perfect para a fresco y energizing breakfast. 🌞✨