Season 04 - Breakfast / S04B23
Mango and Pineapple Smoothie Bowl
Prep: 10 minutesCook: 0 minutes
Story
As Don Luis blended the sweet tropical fruits, the kitchen filled with the aroma of ripe mangoes and juicy pineapples. “This smoothie bowl is like a Caribbean sunrise,” he said with a smile, pouring the vibrant mixture into a bowl. Topped with crunchy granola, coconut flakes, and fresh fruit, it’s a refreshing and energizing way to start the day. 🌞🍍🥭 Prep & Cook Time
Ingredients
- For the Smoothie Base:
- 1 cup frozen mango chunks 🥭
- 1 cup frozen pineapple chunks 🍍
- 1 banana, sliced 🍌
- 0.5 cup coconut milk 🥥
- 0.5 cup Greek yogurt (or plant-based alternative) 🍶
- 1 tablespoon honey or maple syrup 🍯
- Toppings:
- 0.25 cup granola 🌾
- 0.25 cup fresh pineapple, diced 🍍
- 0.25 cup fresh mango, diced 🥭
- 2 tablespoons shredded coconut 🥥
- 1 tablespoon chia seeds ✨
Instructions
- 11️⃣ Blend the Smoothie Base
- 2In a blender, combine frozen mango, frozen pineapple, banana, coconut milk, yogurt, and honey. Blend until smooth and thick. Adjust consistency by adding more coconut milk if needed. 🥥✨
- 32️⃣ Assemble the Bowl
- 4Pour the smoothie mixture into two bowls. Use a spoon to evenly spread it. 🍌🥭
- 53️⃣ Top with Goodness
- 6Sprinkle granola, fresh pineapple, mango, shredded coconut, and chia seeds on top. Add extra honey if desired. 🍯🍍
- 74️⃣ Serve & Enjoy
- 8Grab a spoon and dive into this tropical delight! Perfect for a fresh and energizing breakfast. 🌞✨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →