Season 03 - Breakfast / S03B27
Mango Coconut Smoothie Bowl
Story
As Don Luis blended the golden mango with creamy coconut milk, he smiled. “This smoothie bowl,” he said, “is like bringing a piece of the tropics to your breakfast table.” With every spoonful, the flavors transport you to sunny beaches and warm breezes. Topped with fresh fruit, crunchy granola, and a drizzle of honey, it’s a simple yet delicious way to start the day. Let’s make this Don Luis Special version, keeping it smooth, refreshing, and full of tropical goodness! 🍹🌴 Prep & Cook Time
Ingredients
- For the Smoothie Base:
- 1 ½ cups frozen mango chunks 🥭
- 0.5 cup coconut milk 🥥
- 0.5 cup plain or vanilla yogurt 🥛
- 1 tbsp honey 🍯
- 0.5 tsp vanilla extract ✨
- For the Toppings:
- 0.5 cup granola 🌾
- 0.25 cup shredded coconut 🥥
- 0.5 banana, sliced 🍌
- 0.25 cup fresh mango, diced 🥭
- 1 tbsp chia seeds (optional) ✨
- 1 tbsp honey (for drizzling) 🍯
Instructions
- 11️⃣ Blend the Smoothie Base
- 2In a blender, combine frozen mango, coconut milk, yogurt, honey, and vanilla extract. Blend until smooth and thick. If needed, add more coconut milk for a thinner consistency. 🥭✨
- 32️⃣ Assemble the Bowl
- 4Pour the smoothie into bowls and spread evenly. 🥥🍹
- 53️⃣ Add the Toppings
- 6Sprinkle granola, shredded coconut, sliced banana, diced mango, and chia seeds on top. Drizzle with honey for extra sweetness. 🍌🌾
- 74️⃣ Serve & Enjoy!
- 8Grab a spoon and enjoy this refreshing, tropical-inspired smoothie bowl! 🌞🥭
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →