Pernil Sandwiches con Plátano Chips

Ingredientes

• para the Pernil Sandwiches:
• 2 cups cooked pernil (slow-roasted cerdo), shredded 🍖
• 1 tbsp aceite de oliva
• 0.5 pequeño cebolla, sliced
• 0.5 tsp sal
• 0.5 tsp pimienta negra
• 4 sandwich rolls (preferably cubano o French bread)
• 0.25 cup mayonnaise
• 2 tbsp yellow mustard
• 0.5 cup dill pickles, sliced 🥒
• 4 slices Swiss o provolone queso 🧀
• para the plátano Chips:
• 2 plátanos verdes, peeled y thinly sliced 🍌
• 0.5 cup vegetable oil (para frying)
• 0.5 tsp sal

Instrucciones

1. 11️⃣ Prepare the Pernil Filling
2. 2calienta aceite de oliva in a pan over fuego medio.
3. 3saltea sliced cebollas para 2 minutes until softened.
4. 4Add shredded pernil, sal, y pimienta negra. Stir well y cocina para 3 minutes until warmed through.
5. 52️⃣ Assemble the Sandwiches
6. 6Slice sandwich rolls in half y lightly toast them.
7. 7Spread mayonnaise y mustard on each roll.
8. 8Layer pernil, sliced pickles, y Swiss o provolone queso.
9. 9Press the sandwich lightly before serving.
10. 103️⃣ Make the plátano Chips
11. 11calienta vegetable oil in a sartén over fuego medio.
12. 12Fry plátano slices para 1-2 minutes per side, until golden y crispy.
13. 13Drain on paper towels y sprinkle con sal.
14. 144️⃣ sirve & disfruta!
15. 15Plate the Pernil Sandwiches con crispy plátano chips on the side.
16. 16sirve warm con extra mustard o dipping sauce!