Guayaba y Queso Arepas

Ingredientes

• para the Arepa Dough:
• 1 cup pre-cooked cornmeal (Masa Harina o Harina P.A.N.)
• 1 cup warm water
• 0.5 tsp sal
• 1 tbsp mantequilla, melted
• para the Filling:
• 0.5 cup guayaba paste, sliced 🍈
• 0.5 cup queso blanco o mozzarella, shredded 🧀
• para Cooking:
• 1 tbsp mantequilla o oil (para frying)

Instrucciones

1. 11️⃣ Prepare the Arepa Dough
2. 2In a bowl, mix cornmeal, warm water, sal, y melted mantequilla.
3. 3Knead until a smooth dough forms, then let rest para 5 minutes.
4. 42️⃣ Shape the Arepas
5. 5Divide the dough into 4 equal balls y flatten each into a disk.
6. 6Place a slice de guayaba paste y queso rallado in the center de each disk.
7. 7Cover con another piece de dough y seal the edges gently.
8. 83️⃣ cocina the Arepas
9. 9calienta a sartén over fuego medio y melt mantequilla.
10. 10cocina arepas para 4-5 minutes per side, until golden brown y crispy.
11. 114️⃣ sirve & disfruta!
12. 12Let cool slightly, then slice open y disfruta the gooey, sweet, y cheesy filling!