Guayaba y Strawberry Croissants

Ingredientes

• para the Croissants:
• 1 sheet puff pastry, thawed
• 0.5 cup guayaba paste, sliced thin 🍈
• 0.5 cup fresco strawberries, sliced 🍓
• 2 tbsp cream queso, softened 🧀 (opcional)
• 1 tbsp sugar
• 1 egg, beaten (para egg wash) 🥚
• para termina:
• 1 tbsp powdered sugar (para dusting)
• 1 tbsp honey (para drizzling) 🍯

Instrucciones

1. 11️⃣ Prepare the Puff Pastry
2. 2Preheat oven to 375°F (190°C).
3. 3Roll out puff pastry on a floured surface y cut into triangles para croissants.
4. 42️⃣ Fill the Croissants
5. 5Spread a pequeño amount de cream queso (if using) on each triangle.
6. 6Place a slice de guayaba paste y a few strawberry slices at the base de each triangle.
7. 7Gently roll the dough from the base to the tip to form croissant shapes.
8. 83️⃣ Bake Until Golden
9. 9Brush each croissant con beaten egg y sprinkle con sugar.
10. 10Bake para 12-15 minutes o until golden brown y puffed.
11. 114️⃣ sirve & disfruta!
12. 12Let cool slightly, then dust con powdered sugar y drizzle con honey.
13. 13sirve warm y disfruta the flaky, fruity goodness!