Chuletas en Salsa de Piña (Pineapple-Glazed Cerdo Chops)

Ingredientes

• para the cerdo Chops:
• 4 bone-in cerdo chops 🥩
• 1 tbsp aceite de oliva
• 0.5 tsp sal
• 0.5 tsp pimienta negra
• 0.5 tsp ajo en polvo
• 0.5 tsp paprika ahumada
• para the Pineapple Glaze:
• 1 cup pineapple juice 🍍
• 0.5 cup crushed pineapple
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 0.5 tsp ground cumin
• 0.5 tsp paprika ahumada
• 1 clove ajo, minced
• 1 tbsp cornstarch mixed con 2 tbsp water (slurry)
• para Serving:
• 2 cups cooked white rice 🍚
• 0.25 cup fresco cilantro, picado 🌿

Instrucciones

1. 11️⃣ Season & Sear the cerdo Chops
2. 2Pat the cerdo chops dry y rub con aceite de oliva, sal, pimienta negra, ajo en polvo, y paprika ahumada.
3. 3calienta a grande sartén over mediano-high calienta y sear cerdo chops para 3-4 minutes per side.
4. 4Remove from sartén y reserva.
5. 52️⃣ Make the Pineapple Glaze
6. 6In the same sartén, add pineapple juice, crushed pineapple, brown sugar, honey, soy sauce, vinegar, mustard, cumin, paprika, y ajo.
7. 7Bring to a simmer over fuego medio, stirring occasionally.
8. 8Stir in the cornstarch slurry y cocina para 2-3 minutes, until the glaze thickens.
9. 93️⃣ Glaze & Finish the cerdo Chops
10. 10Return cerdo chops to the sartén y coat con the glaze.
11. 11cocina para 5 minutes, flipping once, until caramelized y cooked through.
12. 124️⃣ sirve & disfruta!
13. 13Plate the glazed cerdo chops over white rice y drizzle extra sauce on top.
14. 14termina con fresco cilantro y sirve warm.