Arroz Guisado con Costillas (Yellow Rice con Cerdo Ribs)

Ingredientes

• para the cerdo Ribs:
• 1 ½ lbs cerdo ribs, cut into pieces 🐖
• 1 tbsp aceite de oliva
• 0.5 pequeño cebolla, picado en cubos
• 0.5 red bell pepper, picado en cubos 🌶️
• 2 cloves ajo, minced
• 2 tbsp sofrito (puertorriqueño seasoning base)
• 1 tsp sal
• 0.5 tsp pimienta negra
• 0.5 tsp cumin
• 0.5 tsp paprika ahumada
• 0.5 tsp dried oregano
• 1 bay leaf
• 2 cups pollo broth
• para the Arroz Guisado:
• 1 cup long-grain white rice 🍚
• 2 tbsp tomate sauce 🍅
• 0.5 cup pigeon peas (gandules) o green peas
• 0.5 tsp sal
• 0.25 tsp pimienta negra
• 1 tsp turmeric o achiote powder (para yellow color)
• 0.5 tsp cumin
• 0.5 tsp oregano
• 1 ½ cups water o broth
• 1 tbsp aceite de oliva
• 0.25 cup fresco cilantro, picado 🌿

Instrucciones

1. 11️⃣ Sear & cocina the cerdo Ribs
2. 2calienta aceite de oliva in a grande pot over mediano-high calienta.
3. 3Brown the cerdo ribs on all sides para 5 minutes. Remove y reserva.
4. 42️⃣ Build the Flavor Base
5. 5In the same pot, saltea cebollas, bell peppers, y ajo para 3 minutes.
6. 6Stir in sofrito, sal, pimienta negra, cumin, paprika, oregano, y bay leaf. cocina para 1 minute.
7. 7Add pollo broth y return the ribs to the pot. Cover y simmer para 45 minutes, stirring occasionally.
8. 83️⃣ cocina the Arroz Guisado
9. 9Once the ribs are tender, stir in tomate sauce, pigeon peas, rice, turmeric, cumin, oregano, y aceite de oliva.
10. 10Pour in water o broth y stir well. Bring to a boil, then reduce calienta to low.
11. 11Cover y cocina para 20-25 minutes, until rice is fluffy y liquid is absorbed.
12. 124️⃣ sirve & disfruta!
13. 13Remove bay leaf y fluff rice con a fork.
14. 14termina con fresco cilantro y sirve warm!