Bacalaitos con Pickled Cebolla Salsa

Ingredientes

• para the Bacalaitos (Cod Fritters):
• 1 cup salted cod (bacalao), rinsed y shredded 🐟
• 1 cup all-purpose flour 🌾
• 0.5 tsp baking powder
• 0.5 tsp sal
• 0.5 tsp pimienta negra
• 0.5 tsp paprika
• 0.5 tsp ajo en polvo 🧄
• 1 tsp fresco cilantro, picado 🌿
• 1 cup water
• Oil para frying
• para the Pickled cebolla Salsa:
• 0.5 red cebolla, thinly sliced 🧅
• 0.25 cup white vinegar
• 1 tbsp lima juice 🍋
• 0.5 tsp sugar
• 0.25 tsp sal
• 0.25 tsp pimienta negra
• 1 tbsp fresco cilantro, picado 🌿

Instrucciones

1. 11️⃣ Make the Pickled cebolla Salsa
2. 2In a bowl, mix red cebolla, vinegar, lima juice, sugar, sal, pimienta negra, y cilantro.
3. 3Let it sit para at least 15 minutes to absorb the flavors.
4. 42️⃣ Prepare the Bacalaitos Batter
5. 5In a bowl, bate together flour, baking powder, sal, pimienta negra, paprika, y ajo en polvo.
6. 6Slowly add water, stirring until you get a smooth, slightly runny batter.
7. 7Fold in shredded cod y cilantro.
8. 83️⃣ Fry to Perfection
9. 9calienta oil in a deep pan over mediano-high calienta.
10. 10Drop spoonfuls de batter into the hot oil, frying 2-3 minutes per side until golden brown.
11. 11Remove y drain on a paper towel.
12. 124️⃣ sirve & disfruta!
13. 13sirve hot, topped con pickled cebolla salsa y fresco cilantro. 🌿🔥