Cubano Mojo Pollo con Black Beans

Ingredientes

• para Mojo pollo:
• 4 pollo thighs, bone-in y skin-on 🍗
• 0.5 cup fresco orange juice 🍊
• 0.25 cup fresco lima juice 🍋
• 4 cloves ajo, minced 🧄
• 1 tsp ground cumin 🌿
• 0.5 tsp dried oregano 🌱
• 0.25 cup aceite de oliva 🫒
• sal y pepper, to taste 🧂
• para Black Beans:
• 2 cans black beans, drained y rinsed 🫘
• 1 pequeño cebolla, picado en cubos 🧅
• 1 green bell pepper, picado en cubos 🫑
• 2 cloves ajo, minced 🧄
• 1 tsp ground cumin 🌿
• 1 tbsp aceite de oliva 🫒
• sal y pepper, to taste 🧂
• fresco cilantro, picado para termina 🌿

Instrucciones

1. 1Make the Mojo Marinade: Combine orange juice, lima juice, ajo, cumin, oregano, aceite de oliva, sal, y pepper in a bowl. bate thoroughly. 🍋✨
2. 2Marinate pollo: Place pollo thighs in a bowl, pour marinade over them, cover, y refrigerate para at least 30 minutes o overnight. 🥣⏳
3. 3cocina pollo: Preheat oven to 400°F (200°C). Place pollo on a baking sheet, skin-side up. Roast para 35-40 minutes until golden y juices run clear. 🍗🔥
4. 4Prepare Black Beans: In a saucepan, calienta aceite de oliva y saltea cebolla, bell pepper, y ajo until tender. Add black beans, cumin, sal, y pepper. cocina on fuego medio, stirring occasionally, para 10 minutes. 🫘🥘
5. 5sirve: Plate pollo alongside the black beans, garnished con fresco cilantro. 🌿🍽️