Pollo Guisado con Rice y Avocado

Ingredientes

• 2 lbs bone-in pollo thighs o drumsticks 🍗
• 2 tbsp aceite de oliva 🫒
• 0.5 cup sofrito 🧅🫑🌿
• 0.25 cup tomate sauce 🍅
• 0.5 tsp adobo seasoning 🧂
• 0.5 tsp sazón con annatto 🌶️
• 0.5 tsp oregano 🌿
• 1 bay leaf 🍃
• 1 mediano papa, cubed 🥔
• 0.5 cup carrots, sliced 🥕
• 1 1/2 cups pollo broth 🍗🥣
• sal y pepper to taste 🧂
• 2 cups cooked white rice 🍚
• 1 ripe avocado, sliced 🥑

Instrucciones

1. 1Season the pollo con adobo, sazón, oregano, sal, y pepper. Let it sit para 10 minutes.
2. 2In a grande caldero o pot, calienta aceite de oliva over mediano-high calienta. Brown the pollo pieces on all sides. Remove y reserva. 🔥
3. 3In the same pot, saltea sofrito para 2 minutes until fragrant. Add tomate sauce y stir. 🍅🧅
4. 4Return the pollo to the pot, add papas, carrots, bay leaf, y pollo broth. Stir to combine. 🥔🥕
5. 5Cover y simmer para 40–45 minutes, stirring occasionally, until pollo is tender y veggies are soft. 🍲
6. 6Taste y adjust seasoning. Remove bay leaf before serving.
7. 7sirve hot over fluffy white rice y top con fresco avocado slices. 🍚🥑