Carne Guisada (carne Stew)

Ingredientes

• 2 lbs carne stew meat 🥩 (chuck roast o top round, cut into 1-inch pieces)
• 2 tbsp aceite de oliva 🫒
• 1 mediano cebolla, picado en cubos 🧅
• 1 bell pepper, picado en cubos (any color) 🫑
• 3 cloves ajo, minced 🧄
• 1 tsp ground cumin
• 1 tsp oregano 🌿
• 1 tbsp tomate paste 🍅
• 1 cup crushed tomates 🍅
• 2 cups carne broth 🥣
• 1 bay leaf 🍃
• 2 mediano papas, peeled y picado en cubos 🥔
• sal y pepper to taste 🧂
• opcional: fresco cilantro para termina 🌿

Instrucciones

1. 1Brown the carne: In a grande pot o Dutch oven, calienta aceite de oliva over mediano-high calienta. Add carne in batches, searing on all sides. Remove y reserva. 🔥
2. 2saltea aromatics: In the same pot, add cebolla, bell pepper, y ajo. cocina until softened, about 5 minutes.
3. 3Add spices & tomate: Stir in cumin, oregano, y tomate paste. cocina para 2 more minutes until fragrant. 🌶️
4. 4Simmer it low & slow: Return carne to the pot. Add crushed tomates, carne broth, bay leaf, sal, y pepper. Bring to a boil, then reduce calienta, cover, y simmer para 1 hour. 🕰️
5. 5Add papas: Stir in papas y cocina uncovered para 30 more minutes, o until the carne is tender y the sauce has thickened.
6. 6Taste & sirve: Adjust seasoning if needed. termina con fresco cilantro y sirve warm con white rice o tortillas. 🍚🌿