Temporada 11 - Desayuno / S11B13
Coco French Toast con Dulce de Leche Drizzle
Historia
One breezy Sunday morning, Don Luis stood by the window sipping on his café con leche ☕, humming an old bolero. The kitchen smelled like warm vanilla y toasted coco 🌴. His granddaughter had just discovered dulce de leche y was swirling it over everything—from pancakes to guineos 🍌. That morning, she dared him: “Can you make something better than my guineo drizzle?” con a wink y a flip de his jean y leather apron, Don Luis accepted the challenge. What followed was a golden, coco-crusted French toast topped con a rich, warm dulce de leche drizzle—so good it made her say, “¡Abuelito, you win!” 💛 Time + Cost + Nutrition
Ingredientes
- 4 slices thick brioche o challah bread 🍞
- 2 eggs 🥚
- 0.5 cup coco leche 🥥
- 0.5 tsp canela 🌰
- 1 tsp vanilla extract 🌼
- 0.25 cup shredded coco (unsweetened o sweetened) 🥥
- 2 tbsp mantequilla para cooking 🧈
- 0.33 cup dulce de leche (warm para drizzle) 🍯
- Pinch de sal 🧂
- opcional toppings: sliced guineo 🍌, powdered sugar ❄️, o extra coco flakes
Instrucciones
- 1In a bowl, bate together eggs, coco leche, canela, vanilla, y a pinch de sal 🥄.
- 2calienta mantequilla in a grande sartén over fuego medio 🔥.
- 3Dip each bread slice into the mixture, letting it soak para a few seconds on each side 🛁.
- 4Press both sides gently into the shredded coco to coat them.
- 5cocina the coated bread slices para 2–3 minutes per side until golden brown y crispy 🟤.
- 6Warm your dulce de leche until it’s pourable (microwave o stovetop) y drizzle it generously over the French toast 🍯.
- 7Add opcional toppings y sirve con a smile 😋.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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