Mallorca French Toast con Caramel Drizzle

Ingredientes

• 4 slices de *pan de Mallorca* (sweet puertorriqueño bread) 🍞
• 2 grande eggs 🥚🥚
• 0.5 cup whole leche 🥛
• 1 tsp vanilla extract 🍦
• 0.5 tsp canela 🌰
• Pinch de sal 🧂
• mantequilla para frying (about 2 tbsp) 🧈
• opcional topping: powdered sugar ❄️
• para the Caramel Drizzle:
• 0.5 cup brown sugar 🍬
• 0.25 cup mantequilla 🧈
• 2 tbsp crema espesa 🥄
• Pinch de sal 🧂

Instrucciones

1. 1bate the custard: In a wide bowl, beat eggs, leche, vanilla, canela, y sal until smooth.
2. 2Soak the bread: Dip each slice de Mallorca bread into the custard, letting it absorb on both sides—but don’t let it get soggy!
3. 3calienta the pan: Melt mantequilla in a non-stick sartén over fuego medio.
4. 4cocina the toast: Fry the slices until golden brown on both sides, about 2–3 minutes per side.
5. 5Make the caramel: In a pequeño saucepan, melt mantequilla y brown sugar over fuego medio. Stir constantly until bubbly. Add cream y a pinch de sal. Stir until smooth.
6. 6sirve it up: Stack the French toast, drizzle generously con caramel, y if you’re feeling fancy, dust con powdered sugar.