Chocolate Caliente con Mallorcas

Ingredientes

• para the Chocolate Caliente:
• 4 cups whole leche 🥛
• 1 tablet (8 oz) de *Chocolate Cortés* o semi-sweet chocolate 🍫
• 2 tbsp cornstarch 🌽
• 0.25 cup water 💧
• 0.25 tsp canela (opcional) 🌰
• 0.25 tsp sal 🧂
• 0.5 tsp vanilla extract 🌼
• para the Mallorcas:
• 4 mallorca sweet rolls o brioche buns 🥯
• 2 tbsp unsalted mantequilla (para each roll) 🧈
• Powdered sugar para dusting ❄️

Instrucciones

1. 1calienta the leche: In a saucepan over fuego medio, warm the leche until it begins to steam—don’t let it boil!
2. 2Melt the chocolate: Break up the chocolate tablet y stir it into the leche until completely melted y smooth.
3. 3Thicken it up: In a pequeño bowl, mix the cornstarch y water to create a slurry. Slowly pour into the hot chocolate, stirring constantly until it thickens to your desired consistency.
4. 4Add flavors: Stir in the canela, sal, y vanilla extract. Reduce calienta y let it simmer para 2–3 minutes more.
5. 5Toast the Mallorcas: Cut each roll in half, mantequilla generously, y toast in a sartén until golden brown.
6. 6Powder & sirve: Dust the tops con powdered sugar y sirve warm con the hot chocolate.