Arepas with Honey

Ingredients

• 1 cup pre-cooked cornmeal (Masarepa – white or yellow) 🌽
• 0.5 cup warm water or milk 🥛
• 0.5 tsp salt 🧂
• 1 tbsp butter, melted 🧈
• 1 tbsp sugar *(optional, for a sweeter touch)* 🍚
• 1 tbsp vegetable or coconut oil (for cooking) 🫒
• Manuka honey (or any raw honey) for drizzling 🍯

Instructions

1. 11️⃣ Mix the Dough:
2. 2In a bowl, combine cornmeal, salt, melted butter, and sugar (if using). Slowly pour in the warm water or milk, mixing until you have a soft, pliable dough. Let the dough rest for 5 minutes to hydrate. 🌿✨
3. 32️⃣ Shape the Arepas:
4. 4Divide the dough into 4 equal portions. Roll each into a ball, then flatten into ½-inch thick discs. Make sure they’re evenly shaped for the best texture! 🥙
5. 53️⃣ Cook the Arepas:
6. 6Heat a pan or griddle over medium heat and add the oil. Place the arepas on the griddle and cook for 4-5 minutes per side, pressing gently with a spatula. They should turn golden brown with a crispy exterior. 🔥
7. 74️⃣ Add the Sweet Touch:
8. 8Once the arepas are warm and crisp, drizzle generously with Manuka honey. Let the earthy sweetness elevate the buttery, savory notes of the arepas. 🍯✨
9. 95️⃣ Serve & Enjoy:
10. 10Serve the arepas warm with your choice of toppings—extra butter, cheese, or fresh fruit make excellent pairings. Perfect for breakfast or as a sweet afternoon snack! 😋☕