Plantain Pancakes with Cinnamon Butter

Ingredients

• For the Plantain Pancakes:
• 1 large ripe plantain, mashed 🍌
• 2 large eggs 🥚
• 0.5 cup milk (or coconut milk for extra flavor) 🥛
• 0.75 cup all-purpose flour (or oat flour for a gluten-free version) 🌾
• 1 tsp baking powder 🥄
• 0.25 tsp salt 🧂
• 1 tbsp honey or maple syrup 🍯
• 1 tbsp melted butter 🧈
• 0.5 tsp cinnamon 🌿
• 1 tsp vanilla extract 🥥
• For the Cinnamon Butter:
• 3 tbsp unsalted butter, softened 🧈
• 0.5 tsp cinnamon 🌿
• 1 tbsp honey or brown sugar 🍯

Instructions

1. 11️⃣ Mash the Plantain
2. 2In a bowl, mash the ripe plantain until smooth. 🍌✨
3. 32️⃣ Make the Batter
4. 4In a separate bowl, whisk together eggs, milk, vanilla, and melted butter. Stir in mashed plantain. Slowly mix in flour, baking powder, salt, and cinnamon until fully combined. 🥣🔥
5. 53️⃣ Cook the Pancakes
6. 6Heat a buttered griddle or pan over medium heat. Pour in ¼ cup of batter per pancake, cooking 2-3 minutes per side until golden brown. 🥞✨
7. 74️⃣ Make the Cinnamon Butter
8. 8In a small bowl, mix softened butter, cinnamon, and honey until creamy. 🧈🌿
9. 95️⃣ Serve & Enjoy
10. 10Stack the warm plantain pancakes, top with cinnamon butter, and drizzle with honey or maple syrup. 🍯🔥