Plátano Pancakes con Canela Mantequilla

Ingredientes

• para the plátano Pancakes:
• 1 grande ripe plátano, mashed 🍌
• 2 grande eggs 🥚
• 0.5 cup leche (o coco leche para extra flavor) 🥛
• 0.75 cup all-purpose flour (o oat flour para a gluten-free version) 🌾
• 1 tsp baking powder 🥄
• 0.25 tsp sal 🧂
• 1 tbsp honey o maple syrup 🍯
• 1 tbsp melted mantequilla 🧈
• 0.5 tsp canela 🌿
• 1 tsp vanilla extract 🥥
• para the canela mantequilla:
• 3 tbsp unsalted mantequilla, softened 🧈
• 0.5 tsp canela 🌿
• 1 tbsp honey o brown sugar 🍯

Instrucciones

1. 11️⃣ Mash the plátano
2. 2In a bowl, mash the ripe plátano until smooth. 🍌✨
3. 32️⃣ Make the Batter
4. 4In a separate bowl, bate together eggs, leche, vanilla, y melted mantequilla. Stir in mashed plátano. Slowly mix in flour, baking powder, sal, y canela until fully combined. 🥣🔥
5. 53️⃣ cocina the Pancakes
6. 6calienta a buttered griddle o pan over fuego medio. Pour in ¼ cup de batter per pancake, cooking 2-3 minutes per side until golden brown. 🥞✨
7. 74️⃣ Make the canela mantequilla
8. 8In a pequeño bowl, mix softened mantequilla, canela, y honey until creamy. 🧈🌿
9. 95️⃣ sirve & disfruta
10. 10Stack the warm plátano pancakes, top con canela mantequilla, y drizzle con honey o maple syrup. 🍯🔥