Churrasco Steak with Chimichurri

Ingredients

• For the Churrasco Steak:
• 2 skirt steaks (about 1.5 lbs total)
• 1 tbsp olive oil
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp smoked paprika
• 0.5 tsp cumin
• 0.5 tsp oregano
• For the Chimichurri Sauce:
• 0.5 cup fresh parsley, finely chopped
• 0.25 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 0.5 tsp red pepper flakes (optional, for heat)
• 0.5 tsp oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 1 tbsp lime juice
• For Serving:
• Grilled vegetables (asparagus, bell peppers, or onions)
• Tostones or yuca fries
• White rice or mashed potatoes

Instructions

1. 11️⃣ Prepare the Chimichurri Sauce:
2. 21️⃣ Mix the Herbs & Spices – In a bowl, combine parsley, cilantro, garlic, red pepper flakes, oregano, salt, and black pepper. 🌿🧄✨
3. 32️⃣ Add the Liquid – Stir in red wine vinegar and lime juice, then slowly whisk in olive oil until well combined. Set aside. 🍷🫒
4. 42️⃣ Marinate the Churrasco Steak:
5. 51️⃣ Season the Steak – In a bowl, mix olive oil, lime juice, garlic, salt, black pepper, paprika, cumin, and oregano. Coat the skirt steaks evenly. 🥩🔥
6. 62️⃣ Marinate – Let the steaks sit for 30 minutes to 1 hour for deeper flavor. ⏳
7. 73️⃣ Grill the Steak:
8. 81️⃣ Preheat the Grill or Skillet – Heat a grill or cast-iron pan over high heat. Brush with a little oil. 🔥
9. 92️⃣ Grill the Steak – Cook for 3-4 minutes per side (for medium-rare) or longer if preferred.
10. 103️⃣ Rest the Meat – Let the steak rest for 5 minutes before slicing. 🥩🔥
11. 114️⃣ Serve & Enjoy:
12. 121️⃣ Slice Against the Grain – Cut the steak into thin strips and drizzle generously with chimichurri sauce.
13. 132️⃣ Pair it Up – Serve with grilled vegetables, tostones, or white rice. 🌿🥩🔥