Camarones al Ajillo (Garlic Shrimp)

Ingredients

• For the Shrimp:
• 1 lb large shrimp, peeled and deveined
• 4 tbsp olive oil
• 3 tbsp unsalted butter
• 6 cloves garlic, thinly sliced
• 1 tsp paprika
• 0.5 tsp red pepper flakes (optional, for heat)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp white wine (optional, for deglazing)
• 2 tbsp fresh parsley, chopped
• Juice of ½ a lemon

Instructions

1. 11️⃣ Prepare the Shrimp:
2. 21️⃣ Season the Shrimp – In a bowl, toss the shrimp with salt, black pepper, and paprika. Set aside. 🦐✨
3. 32️⃣ Sauté the Garlic:
4. 42️⃣ Heat the Olive Oil – In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don’t let it burn! 🧄🔥
5. 53️⃣ Cook the Shrimp:
6. 63️⃣ Add the Shrimp – Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are just cooked through. 🦐🔥
7. 74️⃣ Create the Sauce:
8. 84️⃣ Deglaze the Pan (Optional) – Add a splash of white wine and cook for 30 seconds, stirring to incorporate. 🥂✨
9. 95️⃣ Finish the Sauce – Stir in butter, letting it melt and create a rich, garlicky sauce. Sprinkle in red pepper flakes if desired. 🧈🔥
10. 105️⃣ Add Final Touches:
11. 116️⃣ Add Lemon & Parsley – Squeeze lemon juice over the shrimp and sprinkle with fresh parsley. Stir to combine and remove from heat. 🍋🌿✨
12. 126️⃣ Serve & Enjoy!
13. 137️⃣ Plate the Shrimp – Serve hot with crusty bread, over rice, or alongside pasta for a delicious meal. 🍤🔥✨