Season 02 - Breakfast / S02B08
Avocado Toast with Lemon and Hot Sauce
Prep: 5 min | Cook Time: 5 min | Total Time: 10 minCook: 5 min | Total Time: 10 minTotal: 10 min
Story
Don Luis slices into a perfectly ripe avocado, its creamy green flesh smooth under his knife. “This one’s simple but bold,” he says, spreading the buttery avocado onto crispy toast. A squeeze of fresh lemon juice and a drizzle of spicy hot sauce add the perfect balance of zing and heat. He takes a bite and nods—a breakfast classic with a kick! 🥑🔥🍋
Ingredients
- 2 slices of thick sourdough or whole-grain bread 🍞
- 1 ripe avocado 🥑
- 0.5 tsp salt 🧂
- 0.25 tsp black pepper ⚫
- 0.5 tsp garlic powder 🧄
- Juice of ½ lemon 🍋
- 1 tsp olive oil 🫒
- 1 tsp hot sauce (Sriracha, habanero, or your favorite) 🌶️
- 1 tbsp crumbled queso fresco or feta (optional) 🧀
- 1 tsp chopped fresh cilantro (for garnish) 🌿
Instructions
- 11️⃣ Toast the Bread
- 2Heat a skillet or toaster and toast bread slices until golden and crisp. Set aside. 🍞🔥
- 32️⃣ Mash the Avocado
- 4In a bowl, mash the avocado with salt, black pepper, garlic powder, and a drizzle of olive oil until smooth but slightly chunky. 🥑✨
- 53️⃣ Assemble the Toast
- 6Spread the mashed avocado evenly over the toasted bread. 🍞🥑
- 74️⃣ Add the Flavors
- 8Drizzle with fresh lemon juice and hot sauce for a perfect zing-meets-heat combo! 🍋🔥
- 95️⃣ Garnish & Serve
- 10Top with crumbled queso fresco and chopped cilantro. Serve immediately. 🍽️
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →