Season 02 - Breakfast / S02B17
Mango Yogurt Parfait with Coconut Flakes
Prep: 10 min | Total Time: 10 minTotal: 10 min
Story
Don Luis leaned against his kitchen counter, carefully layering sweet mango chunks, creamy yogurt, and crunchy granola into a tall glass. 🍯🥭 “A parfait should be a symphony of textures,” he said, sprinkling toasted coconut flakes on top for the perfect tropical crunch. This refreshing, nutritious, and easy-to-make treat is perfect for breakfast, a snack, or even dessert! 🌞🍨
Ingredients
- For the Mango Yogurt Parfait:
- 1 ripe mango, diced 🥭
- 2 cups Greek yogurt (or coconut yogurt for a dairy-free option) 🍦
- 2 tbsp honey or agave syrup 🍯
- 0.5 cup granola (or crushed nuts for added crunch) 🌾
- 0.25 cup toasted coconut flakes 🥥
- 0.5 tsp fresh lime zest (optional, for extra brightness) 🍋
- Fresh berries for garnish (optional) 🍓
Instructions
- 11️⃣ Prepare the Mango
- 2Peel and dice the ripe mango into small cubes. If the mango is extra juicy, squeeze a bit of lime juice over it for balance. 🥭✨
- 32️⃣ Toast the Coconut
- 4In a dry pan over low heat, toast the coconut flakes until they turn golden brown and fragrant. Set aside. 🥥🔥
- 53️⃣ Layer the Parfait
- 6In a tall glass or bowl, layer:
- 7A spoonful of yogurt 🍦
- 8A layer of diced mango 🥭
- 9A drizzle of honey 🍯
- 10A sprinkle of granola 🌾
- 11Repeat until the glass is full!
- 124️⃣ Top It Off
- 13Garnish with toasted coconut flakes and, if desired, fresh berries and lime zest for extra flavor. 🍓🍋
- 145️⃣ Serve & Enjoy
- 15Grab a spoon and dig into this creamy, crunchy, tropical delight! 🌞🍨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →