Season 02 - Breakfast / S02B10
Strawberry and Cream Cheese Croissants
Story
The buttery layers of croissants fill the kitchen with a golden aroma as Don Luis carefully slices them open. “A little sweetness, a little tang, and a whole lot of comfort,” he says, spreading a generous layer of creamy vanilla-infused cheese inside. He delicately places fresh strawberries, their juices glistening, before dusting the top with powdered sugar. “This is the kind of breakfast that feels like a hug—light, flaky, and bursting with flavor!” 🥐🍓✨
Ingredients
- For the Croissants:
- 4 buttery croissants, halved 🥐
- 4 oz cream cheese, softened 🧀
- 2 tbsp powdered sugar (plus extra for dusting) ✨
- 0.5 tsp vanilla extract 🌿
- 0.5 cup fresh strawberries, sliced 🍓
- 1 tbsp honey or maple syrup 🍯
- 1 tsp lemon zest (optional, for a fresh twist) 🍋
- For Garnish:
- Extra powdered sugar ☁️
- 1 tbsp chopped almonds (optional) 🌰
- A drizzle of melted chocolate (optional) 🍫
Instructions
- 11️⃣ Prepare the Filling
- 2In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon zest (if using) until smooth and creamy. 🧀✨
- 32️⃣ Layer the Croissants
- 4Spread a generous layer of the cream cheese mixture inside each croissant half. 🍓🥐
- 53️⃣ Add the Strawberries
- 6Toss sliced strawberries with honey and let sit for a minute to bring out their natural juices. Spoon them over the cream cheese layer. 🍯🍓
- 74️⃣ Toast & Serve
- 8If desired, lightly toast the filled croissants in an oven at 350°F (175°C) for 5 minutes for a warm, melty bite. Dust with powdered sugar, sprinkle with almonds, and drizzle with melted chocolate for extra indulgence. 🍫✨
- 95️⃣ Enjoy!
- 10Serve warm or at room temperature with a side of fresh fruit or a hot café con leche. ☕🍓
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →