Coconut Pancakes with Mango Syrup

Ingredients

• For the Pancakes:
• 1 cup all-purpose flour 🌾
• 0.5 cup shredded coconut 🥥
• 1 tbsp sugar 🍯
• 1 tsp baking powder ✨
• 0.5 tsp baking soda ✨
• 0.25 tsp salt 🧂
• 1 cup coconut milk 🥛
• 1 egg 🥚
• 1 tbsp melted butter 🧈
• 1 tsp vanilla extract 🌿
• For the Mango Syrup:
• 1 cup ripe mango, diced 🥭
• 0.25 cup honey or maple syrup 🍯
• 2 tbsp water 💧
• 0.5 tsp lime juice 🍋
• For Garnishing:
• Extra shredded coconut 🥥
• Fresh mango slices 🥭
• Powdered sugar (optional) ❄️

Instructions

1. 11️⃣ Prepare the Pancake Batter
2. 2In a mixing bowl, whisk together flour, shredded coconut, sugar, baking powder, baking soda, and salt. 🌾✨
3. 3In another bowl, whisk the coconut milk, egg, melted butter, and vanilla extract. 🥥🥚
4. 4Combine wet and dry ingredients, stirring until just mixed (don’t overmix!).
5. 52️⃣ Cook the Pancakes
6. 6Heat a non-stick skillet over medium heat and lightly grease with butter. 🧈
7. 7Pour ¼ cup batter per pancake and cook until bubbles form on top (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
8. 83️⃣ Make the Mango Syrup
9. 9In a saucepan over medium heat, combine diced mango, honey (or maple syrup), and water. Simmer for 5 minutes until mango softens. 🥭🔥
10. 10Blend until smooth, then stir in lime juice. 🍋
11. 114️⃣ Serve & Enjoy
12. 12Stack the pancakes and drizzle with mango syrup. Garnish with extra coconut, fresh mango slices, and a sprinkle of powdered sugar. 🥞✨