Dulce de Leche Banana Crepes

Ingredients

• For the Crepes:
• 1 cup all-purpose flour 🌾
• 1 ¼ cups milk 🥛
• 2 eggs 🥚
• 1 tbsp melted butter 🧈
• 1 tbsp sugar 🍯
• 1 tsp vanilla extract 🌿
• 0.25 tsp salt 🧂
• For the Filling & Toppings:
• 2 ripe bananas, sliced 🍌
• 0.5 cup dulce de leche 🍯
• 1 tbsp butter (for caramelizing) 🧈
• 0.25 tsp cinnamon ✨
• 0.25 cup powdered sugar (for dusting) ❄️
• 0.5 cup whipped cream (optional) 🍦

Instructions

1. 11️⃣ Make the Crepe Batter
2. 2In a blender or mixing bowl, combine flour, milk, eggs, melted butter, sugar, vanilla extract, and salt. Blend until smooth and let the batter rest for 15 minutes for the best texture. 🌿✨
3. 32️⃣ Cook the Crepes
4. 4Heat a non-stick pan over medium heat and lightly grease with butter. Pour ¼ cup of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Stack and cover to keep warm. 🔥🌯
5. 53️⃣ Caramelize the Bananas
6. 6In a small pan, melt butter over medium heat. Add banana slices and sprinkle with cinnamon. Cook for 2-3 minutes until slightly caramelized. 🍌🔥
7. 74️⃣ Assemble the Crepes
8. 8Spread dulce de leche over each crepe, then add caramelized banana slices. Fold into halves or quarters. 🍯🍌
9. 95️⃣ Garnish & Serve
10. 10Dust with powdered sugar, drizzle extra dulce de leche, and top with whipped cream for extra indulgence. 🍦❄️