Season 02 - Breakfast / S02B14
Chocolate and Strawberry Crepes
Prep: 15 minutesCook: 20 minutes
Story
As Don Luis swirls the crepe batter in the pan, the kitchen fills with the sweet aroma of vanilla and butter. “A little bit of chocolate, a handful of fresh strawberries, and you’ve got yourself a dessert that feels like a warm hug,” he says, drizzling a rich chocolate sauce over the delicate crepes. The final touch? A sprinkle of powdered sugar and a dollop of whipped cream. Pure magic in every bite! 🍓🍫✨ Prep & Cook Time
Ingredients
- For the Crepes:
- 1 cup all-purpose flour 🌾
- 1 ¼ cups milk 🥛
- 2 eggs 🥚
- 1 tbsp melted butter 🧈
- 1 tbsp sugar 🍯
- 1 tsp vanilla extract 🌿
- 0.25 tsp salt 🧂
- For the Filling & Toppings:
- 0.5 cup chocolate hazelnut spread (or melted chocolate) 🍫
- 1 cup fresh strawberries, sliced 🍓
- 0.25 cup powdered sugar (for dusting) ❄️
- 0.5 cup whipped cream (optional) 🍦
Instructions
- 11️⃣ Make the Crepe Batter
- 2In a blender or mixing bowl, combine flour, milk, eggs, melted butter, sugar, vanilla extract, and salt. Blend until smooth. Let the batter rest for 15 minutes for the best texture. 🌿✨
- 32️⃣ Cook the Crepes
- 4Heat a non-stick pan over medium heat and lightly grease with butter. Pour ¼ cup of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Stack and cover to keep warm. 🔥🌯
- 53️⃣ Assemble the Crepes
- 6Spread chocolate hazelnut spread over each crepe, then add sliced strawberries. Fold into halves or quarters. 🍫🍓
- 74️⃣ Garnish & Serve
- 8Dust with powdered sugar, drizzle with extra chocolate sauce, and top with whipped cream for the ultimate indulgence. 🍦❄️
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →