Dulce de Leche Guineo Crepes

Ingredientes

• para the Crepes:
• 1 cup all-purpose flour 🌾
• 1 ¼ cups leche 🥛
• 2 eggs 🥚
• 1 tbsp melted mantequilla 🧈
• 1 tbsp sugar 🍯
• 1 tsp vanilla extract 🌿
• 0.25 tsp sal 🧂
• para the Filling & Toppings:
• 2 ripe guineos, sliced 🍌
• 0.5 cup dulce de leche 🍯
• 1 tbsp mantequilla (para caramelizing) 🧈
• 0.25 tsp canela ✨
• 0.25 cup powdered sugar (para dusting) ❄️
• 0.5 cup whipped cream (opcional) 🍦

Instrucciones

1. 11️⃣ Make the Crepe Batter
2. 2In a blender o mixing bowl, combine flour, leche, eggs, melted mantequilla, sugar, vanilla extract, y sal. Blend until smooth y let the batter rest para 15 minutes para the best texture. 🌿✨
3. 32️⃣ cocina the Crepes
4. 4calienta a non-stick pan over fuego medio y lightly grease con mantequilla. Pour ¼ cup de batter into the pan, tilting to spread evenly. cocina para 1-2 minutes until edges lift, then flip y cocina para another 30 seconds. Stack y cover to keep warm. 🔥🌯
5. 53️⃣ Caramelize the guineos
6. 6In a pequeño pan, melt mantequilla over fuego medio. Add guineo slices y sprinkle con canela. cocina para 2-3 minutes until slightly caramelized. 🍌🔥
7. 74️⃣ Assemble the Crepes
8. 8Spread dulce de leche over each crepe, then add caramelized guineo slices. Fold into halves o quarters. 🍯🍌
9. 95️⃣ termina & sirve
10. 10Dust con powdered sugar, drizzle extra dulce de leche, y top con whipped cream para extra indulgence. 🍦❄️