Coco Pancakes con Mango Syrup

Ingredientes

• para the Pancakes:
• 1 cup all-purpose flour 🌾
• 0.5 cup shredded coco 🥥
• 1 tbsp sugar 🍯
• 1 tsp baking powder ✨
• 0.5 tsp baking soda ✨
• 0.25 tsp sal 🧂
• 1 cup coco leche 🥛
• 1 egg 🥚
• 1 tbsp melted mantequilla 🧈
• 1 tsp vanilla extract 🌿
• para the mango Syrup:
• 1 cup ripe mango, picado en cubos 🥭
• 0.25 cup honey o maple syrup 🍯
• 2 tbsp water 💧
• 0.5 tsp lima juice 🍋
• para Garnishing:
• Extra shredded coco 🥥
• fresco mango slices 🥭
• Powdered sugar (opcional) ❄️

Instrucciones

1. 11️⃣ Prepare the Pancake Batter
2. 2In a mixing bowl, bate together flour, shredded coco, sugar, baking powder, baking soda, y sal. 🌾✨
3. 3In another bowl, bate the coco leche, egg, melted mantequilla, y vanilla extract. 🥥🥚
4. 4Combine wet y dry ingredients, stirring until just mixed (don’t overmix!).
5. 52️⃣ cocina the Pancakes
6. 6calienta a non-stick sartén over fuego medio y lightly grease con mantequilla. 🧈
7. 7Pour ¼ cup batter per pancake y cocina until bubbles form on top (about 2 minutes). Flip y cocina para another 1-2 minutes until golden brown.
8. 83️⃣ Make the mango Syrup
9. 9In a saucepan over fuego medio, combine picado en cubos mango, honey (o maple syrup), y water. Simmer para 5 minutes until mango softens. 🥭🔥
10. 10Blend until smooth, then stir in lima juice. 🍋
11. 114️⃣ sirve & disfruta
12. 12Stack the pancakes y drizzle con mango syrup. termina con extra coco, fresco mango slices, y a sprinkle de powdered sugar. 🥞✨