Huevos a la Mexicana with Corn Tortillas

Ingredients

• For the Huevos a la Mexicana:
• 6 large eggs
• 0.5 small white onion, finely chopped
• 1 ripe tomato, diced
• 1 jalapeño or serrano pepper, finely diced (adjust for spice)
• Salt & black pepper to taste
• 1 tbsp olive oil or butter
• For Serving:
• 8 corn tortillas, warmed
• 1 avocado, sliced
• 0.25 cup fresh cilantro, chopped
• Lime wedges for garnish
• 0.25 cup crumbled queso fresco (optional)

Instructions

1. 11️⃣ Sauté the Vegetables – Heat olive oil or butter in a pan over medium heat. Add onion, tomato, and jalapeño, cooking until softened (about 3-4 minutes). 🌶️🔥
2. 22️⃣ Scramble the Eggs – In a bowl, beat the eggs with a pinch of salt and black pepper. Pour into the pan and gently stir to combine with the sautéed vegetables. Cook until the eggs are soft and fluffy. 🍳✨
3. 33️⃣ Warm the Tortillas – Heat corn tortillas on a dry skillet until soft and slightly charred. 🌮🔥
4. 44️⃣ Assemble & Serve – Spoon Huevos a la Mexicana onto plates, garnish with avocado slices, fresh cilantro, and queso fresco. Serve with warm tortillas and lime wedges. 🍋🌿