Huevos a la Mexicana

Ingredients

• For the Eggs:
• 4 large eggs
• 1 tbsp olive oil or butter
• 0.5 small onion, finely chopped
• 1 Roma tomato, finely diced
• 1 serrano or jalapeño chili, finely chopped (seeds removed for less heat)
• 0.5 tsp salt
• 0.25 tsp black pepper
• Fresh cilantro, chopped (optional)
• Warm corn tortillas
• Optional Additions:
• Shredded cheese
• Sliced avocado
• Sour cream

Instructions

1. 1Prep the Ingredients
2. 21️⃣ Chop the Veggies
3. 3Dice onion, tomato, and chili, keeping them separate. 🌶️🍅
4. 4Cook the Vegetables
5. 52️⃣ Sauté the Veggies
6. 6Heat olive oil or butter in a skillet over medium heat.
7. 7Add onions and cook until soft, about 2 minutes.
8. 8Add tomatoes and chili, cooking for another 2-3 minutes until the mixture is fragrant and the tomatoes have softened. 🧅🔥
9. 9Cook the Eggs
10. 103️⃣ Whisk & Season the Eggs
11. 11In a bowl, beat eggs with salt and pepper until well mixed. 🥚✨
12. 124️⃣ Scramble Gently
13. 13Lower the heat to medium-low and pour the eggs into the skillet.
14. 14Let them cook undisturbed for 30 seconds, then gently stir with a spatula, folding the eggs as they set.
15. 15Cook until they are just done—soft and slightly creamy—about 2-3 minutes. 🍳🔥
16. 16Serve & Enjoy
17. 175️⃣ Plate the Eggs
18. 18Spoon the Huevos a la Mexicana onto a plate.
19. 19Garnish with fresh cilantro if desired, and serve with warm corn tortillas.
20. 20Add cheese, avocado slices, or sour cream for extra flavor. 🌿🌮✨