Arroz Chaufa (Peruvian Fried Rice)

Ingredients

• For the Fried Rice:
• 2 cups cooked white rice (preferably day-old)
• 2 tbsp vegetable oil
• 0.5 red bell pepper, diced
• 0.5 green bell pepper, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 green onions, sliced (for garnish)
• 3 eggs, lightly beaten
• 1 cup cooked shredded chicken or shrimp
• 0.5 cup cooked sausage or Chinese-style roast pork (char siu)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 0.5 tsp ground ginger
• 0.5 tsp black pepper
• 1 tsp aji amarillo paste (for authentic Peruvian flavor)
• For Garnish:
• Lime wedges
• Fresh cilantro (optional)

Instructions

1. 11️⃣ Prepare the Rice – If using fresh rice, let it cool for at least 30 minutes. Day-old rice works best for stir-frying! 🍚❄️
2. 22️⃣ Sauté the Aromatics – Heat vegetable oil in a large pan or wok over medium-high heat. Add onion, garlic, and bell peppers, and stir-fry for 2-3 minutes until fragrant. 🧄🧅🔥
3. 33️⃣ Scramble the Eggs – Push the veggies to one side of the pan. Pour in the beaten eggs and let them cook slightly before scrambling. 🥚✨
4. 44️⃣ Add the Protein – Stir in the shredded chicken, shrimp, or roast pork, mixing well to combine all flavors. 🍗🦐🔥
5. 55️⃣ Stir-Fry the Rice – Add the rice to the pan, breaking up any clumps with a spatula. Pour in soy sauce, oyster sauce, sesame oil, ground ginger, black pepper, and aji amarillo paste. Toss everything together and cook for 3-5 minutes until well mixed and slightly crispy. 🥢🔥
6. 66️⃣ Final Touches – Stir in green onions and adjust seasoning if needed. Serve hot with a side of lime wedges for an extra citrusy kick! 🍋🌿