Passion Fruit and Mango Chia Pudding

Ingredients

• For the Dough:
• 2 cups all-purpose flour 🌾
• 0.5 tsp salt 🧂
• 1 tbsp sugar 🍯
• 4 tbsp unsalted butter, chilled and diced 🧈
• 0.5 cup cold water 💦
• For the Filling:
• 0.5 cup guava paste, cut into small cubes 🍈
• 0.5 cup cream cheese, softened 🧀
• 1 tsp vanilla extract 🌿
• For Assembly:
• 1 egg, beaten (for egg wash) 🥚
• 1 tbsp sugar (for dusting) ❄️

Instructions

1. 1Prepare the Dough
2. 21️⃣ In a bowl, mix flour, salt, and sugar. Cut in the butter with a fork until crumbly. 🌾🧈
3. 32️⃣ Add cold water gradually, mixing until a dough forms. Knead lightly, then wrap and chill for 15 minutes. ❄️
4. 4Prepare the Filling
5. 53️⃣ Mash cream cheese with vanilla extract in a bowl. Set aside. 🧀✨
6. 64️⃣ Cut guava paste into small cubes for easy filling. 🍈
7. 7Assemble the Empanadas
8. 85️⃣ Roll out dough to ⅛-inch thickness and cut into 4-inch circles. 🥐
9. 96️⃣ Place a teaspoon of guava paste and a teaspoon of cream cheese mixture in the center. Fold over and seal edges with a fork. ✨
10. 10Bake the Empanadas
11. 117️⃣ Preheat oven to 375°F (190°C). Place empanadas on a baking sheet, brush with egg wash, and sprinkle with sugar. 🥚❄️
12. 128️⃣ Bake for 18-20 minutes until golden brown. Let cool slightly before serving. 🔥
13. 13Serve & Enjoy!
14. 149️⃣ Serve warm and enjoy with a cup of hot chocolate or coffee. ☕