Passion Fruit y Mango Chia Pudding

Ingredientes

• para the Dough:
• 2 cups all-purpose flour 🌾
• 0.5 tsp sal 🧂
• 1 tbsp sugar 🍯
• 4 tbsp unsalted mantequilla, chilled y picado en cubos 🧈
• 0.5 cup cold water 💦
• para the Filling:
• 0.5 cup guayaba paste, cut into pequeño cubes 🍈
• 0.5 cup cream queso, softened 🧀
• 1 tsp vanilla extract 🌿
• para Assembly:
• 1 egg, beaten (para egg wash) 🥚
• 1 tbsp sugar (para dusting) ❄️

Instrucciones

1. 1Prepare the Dough
2. 21️⃣ In a bowl, mix flour, sal, y sugar. Cut in the mantequilla con a fork until crumbly. 🌾🧈
3. 32️⃣ Add cold water gradually, mixing until a dough forms. Knead lightly, then wrap y chill para 15 minutes. ❄️
4. 4Prepare the Filling
5. 53️⃣ Mash cream queso con vanilla extract in a bowl. reserva. 🧀✨
6. 64️⃣ Cut guayaba paste into pequeño cubes para easy filling. 🍈
7. 7Assemble the Empanadas
8. 85️⃣ Roll out dough to ⅛-inch thickness y cut into 4-inch circles. 🥐
9. 96️⃣ Place a teaspoon de guayaba paste y a teaspoon de cream queso mixture in the center. Fold over y seal edges con a fork. ✨
10. 10Bake the Empanadas
11. 117️⃣ Preheat oven to 375°F (190°C). Place empanadas on a baking sheet, brush con egg wash, y sprinkle con sugar. 🥚❄️
12. 128️⃣ Bake para 18-20 minutes until golden brown. Let cool slightly before serving. 🔥
13. 13sirve & disfruta!
14. 149️⃣ sirve warm y disfruta con a cup de hot chocolate o coffee. ☕