Sweet Corn y Coco Pancakes

Ingredientes

• para the Pancakes:
• 1 cup all-purpose flour 🌾
• 0.5 cup cornmeal 🌽
• 1 tbsp sugar 🍯
• 1 tsp baking powder ✨
• 0.5 tsp sal 🧂
• 0.75 cup coco leche 🥥
• 0.25 cup whole leche 🥛
• 1 egg 🥚
• 2 tbsp melted mantequilla 🧈
• 0.5 cup fresco corn kernels (o canned, drained) 🌽
• 0.5 tsp vanilla extract 🌿
• para Toppings:
• 0.25 cup toasted coco flakes 🥥
• 2 tbsp honey o maple syrup 🍯
• A sprinkle de canela (opcional) ✨

Instrucciones

1. 11️⃣ Mix the Dry Ingredients
2. 2In a grande bowl, bate together flour, cornmeal, sugar, baking powder, y sal. 🌾✨
3. 32️⃣ Prepare the Batter
4. 4In a separate bowl, bate coco leche, whole leche, egg, melted mantequilla, y vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the corn kernels. 🌽🥥
5. 53️⃣ cocina the Pancakes
6. 6calienta a non-stick sartén o griddle over fuego medio. Lightly grease con mantequilla. Pour ¼ cup de batter onto the sartén para each pancake. cocina until bubbles form on the surface, about 2-3 minutes, then flip y cocina para another 1-2 minutes until golden brown. 🧈🔥
7. 74️⃣ sirve & termina
8. 8Stack the pancakes on a plate, drizzle con honey o maple syrup, sprinkle con toasted coco flakes, y dust con canela if desired. 🍯✨