Shrimp Ceviche with Plantain Chips

Ingredients

• For the Shrimp Ceviche:
• 1 lb raw shrimp, peeled, deveined & chopped 🍤
• 0.5 cup fresh lime juice 🍋
• 0.5 cup fresh orange juice 🍊
• 0.5 small red onion, thinly sliced 🧅
• 1 small jalapeño, finely diced (optional for heat) 🌶️
• 1 cup diced mango or pineapple 🍍
• 1 small cucumber, diced 🥒
• 1 Roma tomato, diced 🍅
• 0.25 cup fresh cilantro, chopped 🌿
• 0.5 tsp salt 🧂
• 0.25 tsp black pepper
• For the Plantain Chips:
• 2 green plantains, thinly sliced 🍌
• 1 tbsp olive oil 🫒
• 0.5 tsp salt 🧂

Instructions

1. 1Prepare the Ceviche
2. 21️⃣ Marinate the Shrimp – In a bowl, combine shrimp with lime and orange juice. Stir and let marinate for 20 minutes, until shrimp turns opaque. 🍤🍊
3. 32️⃣ Add Flavor – Mix in red onion, jalapeño, mango, cucumber, tomato, cilantro, salt, and black pepper. Stir well and refrigerate for 5 more minutes. 🌿🍍
4. 4Make the Plantain Chips
5. 53️⃣ Preheat the Oven – Set oven to 375°F (190°C) or heat a pan with a little olive oil. 🔥
6. 64️⃣ Bake or Fry – Toss sliced plantains with olive oil and salt. Arrange in a single layer on a baking sheet and bake for 15 minutes, flipping halfway. If frying, cook in hot oil until crispy. 🍌🔥
7. 7Serve & Enjoy
8. 85️⃣ Plate the Ceviche – Serve shrimp ceviche in a chilled bowl with crispy plantain chips on the side. Garnish with extra cilantro and a squeeze of lime. 🍤🍋✨