Sweet Plantain and Black Bean Wraps

Ingredients

• For the Sweet Plantains:
• 2 ripe plantains, sliced into rounds 🍌
• 1 tbsp butter or coconut oil 🧈
• 1 tbsp brown sugar or honey 🍯
• 0.25 tsp cinnamon (optional)
• For the Black Beans:
• 1 can black beans, drained & rinsed 🖤
• 0.5 red onion, diced 🧅
• 1 tsp olive oil
• 1 tsp cumin
• 0.5 tsp garlic powder 🧄
• 0.5 tsp salt
• 0.5 tsp black pepper
• For Assembly:
• 4 large tortillas 🌯
• 0.5 cup crumbled queso fresco or feta 🧀 (optional)
• 0.5 cup fresh cilantro, chopped 🌿
• 0.5 cup sour cream or Greek yogurt 🥣
• 1 tbsp lime juice 🍋
• 0.5 avocado, sliced 🥑

Instructions

1. 11️⃣ Cook the Sweet Plantains
2. 2Heat butter in a pan over medium heat.
3. 3Add plantain slices, sprinkle with brown sugar and cinnamon.
4. 4Cook 3-4 minutes per side until golden and caramelized. Remove from heat.
5. 52️⃣ Prepare the Black Beans
6. 6In a separate pan, heat olive oil and sauté red onion until soft.
7. 7Add black beans, cumin, garlic powder, salt, and pepper. Stir and cook for 5 minutes. Remove from heat.
8. 83️⃣ Make the Wraps
9. 9Warm tortillas in a dry pan or microwave.
10. 10Spread a spoonful of sour cream on each tortilla.
11. 11Add a layer of black beans, followed by caramelized plantains.
12. 12Top with queso fresco, fresh cilantro, and avocado slices.
13. 13Squeeze lime juice over the filling.
14. 144️⃣ Roll & Serve!
15. 15Roll the wraps tightly and cut in half if desired.
16. 16Serve with extra lime wedges & sour cream on the side! 🌯✨