Season 07 - Lunch / S07L15
Mallorca Brunch Sliders
Story
Don Luis always said brunch was a chance to celebrate, even if there wasn’t a holiday. On one breezy Sunday, he brought out fresh mallorca bread—soft, golden, and dusted with powdered sugar. Instead of keeping it sweet, he sliced it open, tucked in savory fillings like ham, cheese, and a soft egg, then pressed it all until warm and melty. With powdered sugar still clinging to his fingers, he grinned and said, *“You don’t need a reason to make sliders like this. But once you do… brunch will never be the same.”* Prep & Cook Time, Calories, and Cost
Ingredients
- For the Sliders
- 4 mallorca rolls or sweet brioche buns
- 4 eggs, scrambled or fried
- 4 slices of ham or turkey (or both)
- 4 slices of Swiss or cheddar cheese
- 1 tbsp butter for toasting
- Powdered sugar for dusting
- Optional Add-ons
- Mayo or Dijon mustard
- Avocado slices
- Hot sauce or a honey drizzle
Instructions
- 1Build the Sliders:
- 2Slice mallorca rolls and lightly butter the inside.
- 3Add a layer of ham, cheese, and your preferred egg style.
- 4Add extras like avocado or sauce if desired.
- 5Warm & Press:
- 6Toast sliders on a skillet or sandwich press until cheese melts and bread is golden.
- 7Dust tops with powdered sugar right before serving.
- 8Serve:
- 9Plate with a side of fruit or plantain chips, and serve warm for full brunch joy.
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →