Season 08 - Breakfast / S08B01
Mango and Greek Yogurt Parfait
Story
Don Luis used to say, *“La mañana necesita color.”* On warm mornings, he’d slice up a ripe mango, layer it with thick Greek yogurt, and sprinkle granola on top. It wasn’t just breakfast—it was a moment to slow down, breathe in the tropical air, and start the day with something good. He served it in tall glasses, each layer carefully arranged. *“Like building a sunrise,”* he’d say with a wink, spoon in hand. Prep & Chill Time, Calories, and Cost
Ingredients
- Parfait Layers
- 1 ripe mango, diced 🥭
- 1 cup plain Greek yogurt
- 0.5 tsp honey or maple syrup (optional) 🍯
- 0.5 cup granola
- 1 tbsp shredded coconut (optional)
- A few mint leaves for garnish
Instructions
- 1In a bowl, mix the Greek yogurt with honey or maple syrup, if sweetening.
- 2In two clear glasses or jars, layer 2 tbsp of yogurt, followed by 2 tbsp mango, then a spoonful of granola.
- 3Repeat the layers until glasses are full, ending with a sprinkle of coconut and mint leaves on top.
- 4Serve immediately or chill for 5–10 minutes for a cooler, firmer texture.
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →