Season 09 - Lunch / S09L17
Tostones Rellenos with Spicy Shrimp
Story
It was a Sunday afternoon in Don Luis’s rustic kitchen, and the sun was sneaking through the wooden blinds while salsa beats played softly in the background. Don Luis, in his signature jean-and-leather apron, had just returned from the local market with a fresh bundle of plátanos and a cheeky grin on his face. “Hoy vamos con flow tropical,” he whispered, as he placed his favorite wooden pilón on the counter. With Luna dozing nearby and Toby wagging his tail to the rhythm, Don Luis began slicing the green plantains. His mission? To create crispy little golden cups of joy — tostones rellenos — and fill them with saucy, spicy shrimp that would dance on your tongue. 💃🔥 One bite in, and even Luna perked up with approval. These bite-sized wonders are crunchy, juicy, spicy, and full of corazón. 💛 Time, Calories & Cost
Instructions
- 1Peel and Slice Plantains: Cut each plantain into 2-inch chunks.
- 2First Fry: Heat vegetable oil in a pan over medium heat. Fry plantain chunks for about 3-4 minutes per side until slightly golden.
- 3Smash: Use a tostonera (or the bottom of a cup) to press each piece into a cup shape. You can also press into a muffin tin for perfect little bowls!
- 4Second Fry: Return the cups to the hot oil and fry again until crispy (2-3 more minutes). Set on paper towels and sprinkle with salt.
- 5Prepare Shrimp: In a skillet, heat olive oil. Add garlic and shrimp, then season with paprika, cayenne, lime juice, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and juicy.
- 6Assemble: Place 1-2 shrimp in each tostone cup. Garnish with fresh cilantro.
- 7Serve Hot: Add a drizzle of lime juice and a pinch of salt right before serving. Optional: serve with a side of mayo-ketchup! 😋
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →