Season 08 - Lunch / S08L19
Spinach Salad with Grilled Chicken and Avocado
Story
There’s something about warm grilled chicken on a bed of cool spinach that makes Don Luis smile every time. 🧔🏽♂️✨ On a bright afternoon, with sunlight streaming through the rustic kitchen windows, he tossed together this salad while humming a classic salsa tune. Toby sat by his feet (tail wagging, of course 🐶), hoping a piece of avocado would magically fall. This isn’t just any salad,” Don Luis whispered, leaning over with a wink. “It’s a power bowl of love.” 💪❤️ From the creamy avocado to the zesty lemon dressing, every bite feels like sunshine in your mouth. And don’t be surprised if you go back for seconds… or thirds. Time, Calories & Cost
Ingredients
- 2 cups fresh spinach leaves 🥬
- 1 grilled chicken breast, sliced 🍗
- 1 ripe avocado, sliced 🥑
- 0.5 cup cherry tomatoes, halved 🍅
- 0.25 red onion, thinly sliced 🧅
- 0.25 cup crumbled feta cheese 🧀
- 2 tbsp olive oil 🫒
- 1 tbsp lemon juice 🍋
- Salt and pepper to taste 🧂
Instructions
- 1🎵 Start with good music! Let’s get those salsa beats going.
- 2🍗 Grill your chicken breast with a dash of olive oil, salt, and pepper. Slice it once it’s cooked through and golden.
- 3🥬 In a large bowl, layer your fresh spinach.
- 4🍅 Add the cherry tomatoes, sliced red onion, and creamy avocado on top.
- 5🧀 Sprinkle feta cheese like Don Luis sprinkles joy—generously!
- 6🫒 In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad.
- 7🍽️ Top with the warm grilled chicken and serve immediately!
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →