Season 12 - Lunch / S12L20
Bacalao Hash with Fried Eggs
Story
In the heart of the kitchen on a cool Sunday morning, Don Luis stood over a sizzling skillet, the aroma of sautéed peppers and onions filling the air. With his signature jean and leather apron tied snug, he chuckled to himself as he dropped spoonfuls of bacalao hash onto the pan. “This,” he whispered, “was Abuela’s way of saying ‘I love you’… with flavor.” As the hash crisped to golden perfection, he cracked a few eggs and smiled. The contrast of creamy yolk over the salty bacalao and tender potatoes always reminded him of early morning breakfasts before church—stories swapped, laughter shared, and the kitchen buzzing with joy. Now, he’s passing this dish to the next generation, just like it was passed to him. ❤️ Time + Nutrition + Cost
Ingredients
- 0.5 lb salted cod (bacalao), soaked overnight and shredded
- 3 medium potatoes, peeled and diced small
- 1 small onion, finely chopped
- 0.5 red bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp oregano or parsley (optional)
- Pinch of red pepper flakes (optional for a kick!)
- 2 tbsp olive oil or butter for sautéing
- 4 eggs (1 per person)
- Serve with a glass of cold orange juice or a mango smoothie!
Instructions
- 1Prep the Bacalao 🌊
- 2After soaking overnight, drain and shred the bacalao. Boil it for 10 minutes to remove excess salt, then set aside.
- 3Cook the Potatoes 🥔
- 4In a skillet over medium heat, add 1 tbsp oil and cook diced potatoes until golden and fork-tender (about 10–12 min). Remove and set aside.
- 5Sauté Veggies 🧅🫑
- 6In the same skillet, add the rest of the oil. Sauté onions, peppers, and garlic until soft and fragrant (3–5 min).
- 7Mix It Up 🥄
- 8Add the shredded bacalao and cooked potatoes to the skillet. Stir well to combine. Season with pepper, herbs, and a pinch of red pepper flakes if desired.
- 9Fry the Eggs 🍳
- 10In a separate non-stick pan, fry 4 eggs sunny side up or to your liking. Sprinkle with a little salt.
- 11Serve and Enjoy 🎉
- 12Plate a generous scoop of the bacalao hash and top with a fried egg. Add your favorite hot sauce if you’re feeling spicy!
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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