Bistec Encebollado (Steak con Cebollas)

Ingredientes

• para the Steak & Marinade:
• 2 lbs thin-cut carne sirloin o cube steak
• 0.5 cup fresco orange juice
• 0.25 cup fresco lima juice
• 0.25 cup white vinegar
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp adobo seasoning
• 1 tsp ground pimienta negra
• 1 tsp oregano
• 0.5 tsp cumin
• 4 cloves ajo, minced
• para the Sauce & cebollas:
• 2 grande cebollas, thinly sliced
• 2 tbsp aceite de oliva
• 1 tbsp tomate paste
• 0.25 cup carne broth (o water)
• 1 bay leaf
• 2 tbsp mantequilla
• para termina & Serving:
• 2 tbsp fresco cilantro, picado
• Fluffy white rice
• Sweet plátanos (maduros)
• Sliced avocado

Instrucciones

1. 11️⃣ Marinate the Steak:
2. 21️⃣ In a bowl, mix orange juice, lima juice, vinegar, soy sauce, Worcestershire sauce, ajo, adobo, pimienta negra, oregano, y cumin.
3. 32️⃣ Add the steak, ensuring it’s fully coated. Cover y marinate para at least 2 hours o overnight para tender, flavorful meat. 🕰️🌿
4. 42️⃣ Caramelize the cebollas:
5. 51️⃣ calienta aceite de oliva in a grande sartén over fuego medio.
6. 62️⃣ Add sliced cebollas y cocina until golden y caramelized (about 8 minutes).
7. 73️⃣ Stir in tomate paste, letting it coat the cebollas para a rich, flavorful base. 🧅🍅
8. 83️⃣ Sear the Steak:
9. 91️⃣ Remove the steak from the marinade, reserving the liquid.
10. 102️⃣ Push the cebollas to the side de the sartén y sear the steak para 2-3 minutes per side until browned.
11. 114️⃣ Simmer & Finish:
12. 121️⃣ Pour the reserved marinade y carne broth into the sartén. Add the bay leaf.
13. 132️⃣ Cover y simmer on low calienta para 25 minutes, allowing the steak to tenderize y absorb the flavors.
14. 143️⃣ Stir in mantequilla para a silky, luxurious finish. Remove the bay leaf before serving. 🧈✨
15. 155️⃣ Plate & sirve:
16. 161️⃣ sirve the bistec over a bed de fluffy white rice, con a side de sweet plátanos y fresco avocado slices.
17. 172️⃣ termina con cilantro para a vibrant touch. 🥩🍚🌿