Pollo Milanesa con Rice

Ingredientes

• para the pollo Milanesa:
• 2 boneless, skinless pollo breasts, butterflied y pounded thin
• 1 tsp sal
• 0.5 tsp pimienta negra
• 0.5 tsp ajo en polvo
• 0.5 tsp paprika
• 0.5 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (o panko para extra crunch)
• 0.5 cup grated Parmesan queso
• 0.5 tsp dried oregano
• 0.5 tsp paprika ahumada
• 0.5 cup vegetable oil (para frying)
• para the Rice:
• 1 cup long-grain white rice
• 2 cups water o pollo broth
• 1 tbsp aceite de oliva o mantequilla
• 0.5 tsp sal
• para Serving:
• fresco lima wedges
• picado parsley o cilantro

Instrucciones

1. 1Prepare the Rice
2. 21️⃣ cocina the Rice – In a pot, bring water (o broth), aceite de oliva, y sal to a boil. Add rinsed rice, reduce calienta to low, cover, y cocina para 15-20 minutes until fluffy. 🍚🔥
3. 3Prepare the pollo Milanesa
4. 42️⃣ Pound the pollo – Place butterflied pollo breasts between plastic wrap y pound to ¼ inch thick. Season con sal, pepper, ajo en polvo, y paprika. 🍗✨
5. 53️⃣ Set Up Breading Stations –
6. 6Flour: Place flour in a shallow dish. 🌾
7. 7Eggs: Beat eggs in another dish. 🥚
8. 8Breadcrumbs: Mix breadcrumbs, Parmesan, oregano, y paprika ahumada in a third dish. 🍞🧀
9. 94️⃣ Bread the pollo – Dredge each pollo cutlet in flour, dip into beaten eggs, y coat well con the breadcrumb mixture. Press firmly to adhere. 🔥
10. 10Fry the Milanesa
11. 115️⃣ calienta the Oil – In a grande sartén, calienta vegetable oil over mediano-high calienta.
12. 126️⃣ Fry Until Golden – cocina 2-3 minutes per side until golden brown y crispy. Drain on a paper towel-lined plate. 🍳🔥
13. 13sirve & disfruta
14. 147️⃣ Plate the Dish – sirve crispy pollo Milanesa over fluffy white rice, garnished con fresco lima wedges y picado parsley. 🍋🌿🔥