Pollo Milanesa con Roasted Papas

Ingredientes

• para the pollo Milanesa:
• 2 boneless, skinless pollo breasts (butterflied y pounded thin) 🍗
• 1 tsp sal 🧂
• 0.5 tsp pimienta negra
• 0.5 tsp ajo en polvo 🧄
• 0.5 tsp paprika ahumada 🌶️
• 0.5 cup all-purpose flour 🌾
• 2 eggs, beaten 🥚
• 1 cup breadcrumbs (o panko para extra crunch) 🍞
• 0.5 cup grated Parmesan queso 🧀
• 0.5 tsp dried oregano 🌿
• 0.5 cup vegetable oil (para frying) 🍳
• para the Roasted papas:
• 4 mediano papas, picado en cubos 🥔
• 2 tbsp aceite de oliva 🫒
• 1 tsp sal 🧂
• 0.5 tsp pimienta negra
• 1 tsp ajo en polvo 🧄
• 0.5 tsp paprika ahumada 🌶️
• 1 tbsp fresco parsley, picado (para termina) 🌿
• para Serving:
• fresco lima wedges 🍋
• picado parsley 🌿

Instrucciones

1. 1Prepare the papas
2. 21️⃣ Preheat the Oven – Set the oven to 400°F (200°C). Line a baking sheet con parchment paper. 🔥
3. 32️⃣ Season the papas – In a bowl, toss the picado en cubos papas con aceite de oliva, sal, pepper, ajo en polvo, y paprika ahumada. Spread evenly on the baking sheet. 🥔✨
4. 43️⃣ Roast Until Crispy – Bake para 25-30 minutes, flipping halfway through, until golden brown y crispy. 🌿🔥
5. 5Prepare the pollo Milanesa
6. 64️⃣ Pound & Season the pollo – Place butterflied pollo breasts between plastic wrap y pound them to ¼ inch thick. Season con sal, pepper, ajo en polvo, y paprika. 🍗✨
7. 75️⃣ Set Up the Breading Stations –
8. 8Flour: Place in a shallow dish. 🌾
9. 9Eggs: Beat in a second dish. 🥚
10. 10Breadcrumbs: Mix con Parmesan, oregano, y paprika ahumada in a third dish. 🍞🧀
11. 116️⃣ Bread the pollo – Dredge each cutlet in flour, dip into beaten eggs, y coat con breadcrumb mixture. Press firmly to ensure even coating. 🔥
12. 127️⃣ Fry Until Golden – calienta vegetable oil in a pan over mediano-high calienta. Fry pollo para 2-3 minutes per side until golden brown y crispy. Drain on paper towels. 🍳🔥
13. 13sirve & disfruta
14. 148️⃣ Plate the Dish – sirve crispy pollo Milanesa con roasted papas, fresco lima wedges, y a sprinkle de parsley. 🍋🌿🔥