Tembleque Pancakes (coco Pudding Pancakes)

Ingredientes

• para the Pancakes:
• 1 cup all-purpose flour 🌾
• 0.5 cup coco leche 🥥
• 0.5 cup regular leche 🥛
• 1 egg 🥚
• 2 tbsp melted mantequilla 🧈
• 2 tbsp sugar 🍯
• 1 tsp vanilla extract 🌿
• 0.5 tsp ground canela ✨
• 0.5 tsp sal 🧂
• 1 tsp baking powder
• para the coco Syrup:
• 0.5 cup coco leche 🥥
• 0.25 cup sweetened condensed leche 🥛
• 1 tbsp cornstarch (to thicken) ✨
• para Toppings:
• Toasted coco flakes 🥥
• Powdered sugar ❄️
• fresco berries (opcional) 🍓

Instrucciones

1. 11️⃣ Prepare the Batter
2. 2In a mixing bowl, bate together flour, baking powder, canela, y sal. In another bowl, beat the egg, add the melted mantequilla, sugar, vanilla, y both coco y regular leche. Combine wet y dry ingredients, stirring until smooth. Let it rest para 5 minutes. 🌿✨
3. 32️⃣ cocina the Pancakes
4. 4calienta a griddle o non-stick pan over fuego medio. Lightly grease con mantequilla. Pour ¼ cup de batter per pancake. cocina until bubbles form on the surface, then flip y cocina para another minute until golden brown. Stack them warm! 🔥🥞
5. 53️⃣ Make the coco Syrup
6. 6In a saucepan, bate coco leche, sweetened condensed leche, y cornstarch over fuego medio. Stir constantly until thickened. Remove from calienta y let it cool slightly. 🥥✨
7. 74️⃣ Assemble & sirve
8. 8Drizzle the warm coco syrup over the pancakes. Sprinkle con toasted coco flakes, a dusting de powdered sugar, y fresco berries para an extra pop de flavor! 🍓❄️