Temporada 09 - Desayuno / S09B11
Tres Leches Avena con Canela
Historia
Don Luis remembers chilly mornings in the highlands de Puerto Rico, where his abuela used to make avena so thick y creamy, it could almost be dessert. Inspired by the sweet joy de Tres Leches cake, he created this comforting twist on traditional avena—perfect para kids (y grown-ups) who need a warm hug in a bowl. 💛🥄 As he stirs the pot con a wooden spoon, Don Luis hums an old bolero, steam rising around him like morning mist. “La vida,” he says, “should start sweet—especially on Mondays.” 😉 Time, Nutrition & Cost
Ingredientes
- 1 cup old-fashioned oats 🌾
- 1 cup whole leche 🥛
- 0.5 cup sweetened condensed leche 🥫
- 0.5 cup evaporated leche 🥄
- 0.5 tsp ground canela 🌰
- 0.5 tsp vanilla extract 🍦
- 1 tbsp brown sugar (opcional) 🍯
- Pinch de sal 🧂
- Ground canela para topping ✨
- Sliced guineo o strawberry (opcional) 🍌🍓
Instrucciones
- 1In a mediano saucepan, combine oats, whole leche, sweetened condensed leche, y evaporated leche over fuego medio. Stir gently. 🥣
- 2Add canela, vanilla, sal, y brown sugar (if using). Continue to stir as the mixture thickens—about 8–10 minutes. 💨
- 3When oats are soft y mixture is creamy, remove from calienta. It should resemble a pudding-like texture. 🫕
- 4Pour into bowls y top con a sprinkle de canela. Add sliced guineo o strawberries if you’d like some fruity flair! 🍌🍓
- 5sirve warm y cozy!
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
Conoce la misión →